SunRice Recipe

Asian Chicken Wings

Enjoy Asian cuisine and flavours at home with this dish! Try out this tasty Asian chicken wings recipe for an easy to make and easy to share meal idea.

15 min prep

60 min cook

75 min total

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Servings

This recipe was originally created to serve 4. Please apply caution when preparing using a scaled version.

Ingredients

0.5 packet SunRice Steamed Jasmine Rice
0.5 kg Chicken Wings
0.5 Non-Stick Cooking Spray
0.5 Shallots sliced
0.5 cup Plum Sauce
0.5 cup Hoisin Sauce
1 tsp Chinese 5 Spice Powder
0.5 tbsp Lemon Juice

Method

1 Cut tips from chicken wings and discard. Cut wings in half at the joint. Place in a large, ceramic dish. Combine all marinade ingredients in a medium bowl.

2 Reserve 1/4 cup marinade and pour the remainder over the chicken and turn to coat. Cover and refrigerate for at least 1 hour.

3 Preheat oven to 200 degrees celcius. Line a large roasting pan with baking paper. Place a rack on the pan, then spray the rack with non-stick cooking spray. Arrange the chicken pieces on the rack.

4 Bake 20 minutes. Remove from oven and brush with reserved marinade. Bake for 10 minutes longer or until cooked through.

5 To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Divide between 4 bowls. Top with chicken wings and sliced shallots.

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