SunRice Recipe

Bacon & Mushroom Risotto

Have Italian cuisine at home with this tasty bacon and mushroom risotto recipe! Enjoy with the whole family for a delicious dish that is full of flavour.

15 min prep

60 min cook

75 min total

Rice used

Servings

This recipe was originally created to serve 4. Please apply caution when preparing using a scaled version.

Ingredients

1 cup SunRice Arborio Risotto Rice
1 tbsp Olive Oil
0.5 Onion finely diced
2 rasher Rindless Bacon cut into strips
6 Large Mushrooms sliced
0.5 cup Chicken Stock heated
3 tbsp Parmesan Cheese grated, plus extra to sprinkle on top
1 tbsp Light Sour Cream
0.5 pinch Salt and Pepper to taste

Method

1 Heat oil in a saucepan, add onions, bacon and mushrooms and cook on a moderated heat for 3 minutes without color.

2 Add rice and cook for a further 2 minutes, stirring until rice is well coated and glossy.

3 Add 1 cup of stock at a time, stirring until absorbed before each new addition until rice is just tender.

4 Stir in the parmesan cheese and sour cream, check seasoning and serve. Sprinkle with additional parmesan to your liking.

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