SunRice Recipe

Baked Chocolate Rice Pudding

Try out this baked chocolate rice pudding recipe for an easy and delicious dessert idea! This dish is great for the whole family and is perfect to share.

15 min prep
60 min cook
75 min total
Baked Chocolate Rice Pudding

Method

1 Preheat oven to 350° F.
2 Prepare Hinode rice per package instructions. Set aside 3 cups of cooked rice to
cool.
3 Place milk, sugar, chocolate and vanilla into a saucepan and bring to a simmer,
stirring occasionally.
4 Whisk eggs gently in a large bowl.
5 Add the chocolate mixture to the eggs gradually, whisking all the time.
6 Add cooked rice and stir to combine. Pour into a greased baking sheet or
individual ramekins.
7 Place dish/ramekins onto a large deep baking tray and place onto the rack of the
oven.
8 Pour hot water into the baking tray until 3/4 of the way up both sides.
9 Bake for about 40 minutes or until the tip of a knife inserted comes out almost
clean. The puddings should be slightly soft and wobbly in the center.
10 Dust with powdered sugar. Serve with warn ice cream or cream.
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