SunRice Recipe
Green Pea & Chorizo Risotto
Enjoy Italian cuisine at home with this green pea and chorizo risotto! This easy to make dish is full of flavour and is a delicious lunch or dinner idea.
10
min prep
30
min cook
40
min total
Method
1
Heat 1 tablespoon oil in a pan over medium heat and fry chorizo sausage. Remove sausage from pan and set aside on paper towel.
2
Add remaining oil, reduce heat and pan fry onion, for 2 minutes.
3
Add rice and fry slowly, for 2 minutes, stirring frequently.
4
Add stock one cup at a time, stirring continuously after every addition until the water is completely absorbed before adding more. Continue adding stock and stirring until rice is tender (approximately 30 minutes).
5
Stir in chorizo and peas with the last cup of stock.
6
Finally, stir in butter and parmesan cheese before serving.
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