Kokusai Rice
This premium rice has unique characteristics – versatility, firmness, consistency, aroma, and sweetness.
- Medium grain rice
- Pearly- white grains and sticky texture
- Introduced in the USA during California’s Gold Rush
- Commonly used in Japanese, Korean, and Chinese cuisines
- Unique characteristics: versatility, firmness, consistency, aroma, sweetness
- Optimum water absorption for softness and stickiness
- Naturally gluten free
Available sizes
20kg
Characteristics
Best used in…
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