SunRice Recipe
Avocado & Salmon Sushi Roll
Try out this simple sushi recipe that is perfect for a light snack or side dish! This avocado and salmon sushi roll is delicious and even low in fat.
10
min prep
30
min cook
40
min total
Method
1
Cook SunRice Sushi Rice as per pack instructions.
2
Place a sushi mat onto a clean work surface with slats running horizontally. Place a seaweed sheet (shiny side down) on the mat.
3
Use wet hands to spread ¾ cup of rice over the seaweed sheet, leaving a 3 cm wide border along the top edge.
4
Combine the mayonnaise and wasabi in a bowl. Spread a little wasabi mayonnaise along the centre of the rice. Top with one salmon strip and some sliced avocado. Pick up the edge of the mat closest to you. Hold filling in place while rolling the mat over to enclose rice and filling in to the seaweed.
5
Repeat with the remaining seaweed sheets, rice and filling to make 5 more rolls.
6
Cut sushi rolls into 2cm thick slices. Arrange on a platter and serve with soy sauce. Variations: Instead of salmon use cooked peeled prawns.
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