SunRice Recipe
Danica’s homemade sushi
Got a taste for sushi? Now you can make it at home with this easy, no fuss recipe
15
min prep
60
min cook
75
min total
Method
1
Cook SunRice Sushi Rice as per pack instructions.
2
Place a sushi mat onto a clean work surface with slats running horizontally. Place a seaweed sheet (shiny side down) on the mat.
3
Use wet hands to spread ¾ cup of rice over the seaweed sheet, leaving a 3 cm wide border along the top edge.
4
Top with one salmon strip and some sliced avocado and cucumber. Pick up the edge of the mat closest to you. Hold filling in place while rolling the mat over to enclose rice and filling into the seaweed.
5
On the next sheet, top the rice with tuna, avocado and cucumber and repeat step 4.
6
Repeat with the remaining seaweed sheets, rice and filling to make 2 more rolls.
7
Cut sushi rolls into 2cm thick slices. Arrange on a platter and serve with soy sauce.
Note
This recipe was created by @danicadedic.fitness
Note
This recipe was created by @danicadedic.fitness
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