SunRice Recipe
Beef & Mushroom Stir Fry
Try out this beef and mushroom stir fry recipe for a delicious and simple meal idea! Enjoy this beef with mushroom dish with rice for a tasty lunch or dinner full of flavour.
5
min prep
20
min cook
25
min total
Method
1
Place cornflour in a jug and blend with 1/2 cup water. Add oyster sauce, soy sauce, sake and brown sugar and whisk with a fork to combine. Set aside. Tip: for gluten free, check ingredient list of oyster sauce.
2
Heat half the oil in a large non-stick frying pan over a high heat. Stir-fry steak in two batches until browned, then remove from pan. Add remaining oil to frying pan. Add mushrooms, zucchini and spring onion whites and stir-fry for 2 -3 minutes, until just tender. Add garlic and ginger and cook, stirring for 1 minute longer.
3
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.
4
Stir liquid in jug, add to frying pan and cook, stirring for 1 minute. Add beef and spring onion greens and cook, stirring for 1 minute longer. Season with pepper. Serve with rice.
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