SunRice Recipe
Bhutanese Chilli Chicken Stir Fry
Enjoy Asian cuisine at home with this Bhutanese chilli chicken stir fry! This dish is full of flavour and tasty ingredients, perfect for lunch or dinner.
10
min prep
30
min cook
40
min total
Method
1
Cook rice according to directions on pack.
2
Place chicken and cornflour in a snap lock or freezer bag and shake, to coat.
3
Heat a wok over a high heat. Add half the vegetable oil and swirl to coat. Add half the chicken and stir-fry for about 5 minutes until golden brown. Remove chicken and set aside. Repeat with remaining vegetable oil and chicken.
4
Reduce heat to medium. Add sesame oil and onions to wok. Stir-fry 1 minute or until onions begin to soften. Add chillies, ginger and garlic and stir-fry for 1 minute or until fragrant. Return chicken to wok, along with mushrooms and gai lan stems, leaving out any delicate mushrooms such as enoki. Stir-fry for 5 minutes or until mushrooms are tender and chicken is cooked through.
5
Add gai lan leaves, tomatoes, soy sauce, water and any reserved mushrooms. Stir-fry for 1-2 minutes or until gai lan has wilted.
6
Serve over rice.
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