SunRice Recipe
Poh's Black Rice with Mango & Salty Coconut Custard
Try out this delicious dessert recipe that is perfect for the whole family! This tasty mango and salty coconut sweet black rice is quick and easy to make.
10
min prep
30
min cook
40
min total
Method
1
Cook rice using packet instructions but instead of 2 cups of water, substitute 1 cup with coconut milk. Add sugar and stir to combine.
2
While rice is cooking, make custard. Place corn flour, caster sugar and egg yolks in a small saucepan and stir to combine. Gradually stir in coconut cream. Place over a medium/low heat and whisk until thickened. Remove from heat. Add salt.
3
Divide rice into bowls. Serve with fresh mango, salty coconut custard and coconut chips.
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