SunRice Recipe
Brazil Nut Salad
This vegetarian and vegan friendly rice recipe is full of tasty and nutritious ingredients! This nut salad is easy to cook and is a perfect healthy meal.
15
min prep
60
min cook
75
min total
Method
1
To cook the rice, in a saucepan, add 1 cup of rice to 2.5 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. Cool.
Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!
Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!
2
Cook asparagus and corn in boiling water for 2 minutes or until just tender. Rinse under cold water. Drain.
3
Add asparagus, corn, radishes, green onions, mint and 1/2 each of the of the brazil nuts and pomegranate seeds to rice. Combine oil, lemon juice and mustard and add to rice mixture. Toss to combine.
4
Serve salad topped with whole mint leaves, remaining chopped brazil nuts and pomegranate seeds.
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