SunRice Recipe
Poh's Brown Rice & Pumpkin Salad with Pine Nuts
Enjoy this brown rice and pumpkin salad on its own or as a side dish! Combined with pine nuts for extra flavour, this recipe is both tasty and simple.
10
min prep
30
min cook
40
min total
Method
1
Preheat oven to 180C and cook rice. To cook the rice, in a saucepan, add 1 cup of rice to 2.5 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes.
Tip: If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. Cool. For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!
Tip: If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. Cool. For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!
2
Lay pumpkin on a baking tray lined with baking paper. drizzle with olive oil and sprinkle salt and pepper over the top. Roast for about 40 minutes or until tender. Cool
3
Combine all the ingredients in a salad bowl and toss with clean hands. Serve immediately.
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