SunRice Recipe
Thai-style red curry salmon
5
min prep
15
min cook
20
min total
Method
1
Cook rice following packet
instructions.
instructions.
2
Meanwhile, heat 1 tbs oil
in a large deep frying pan over
medium-high heat. Add salmon
and cook for 2 minutes each side
or until browned. Transfer to
a plate. Add onion to pan and
cook, stirring, for 1-2 minutes or
until softened slightly. Add broccolini
and cook, turning, for 2 minutes or
until tender. Transfer to a plate and
keep warm.
in a large deep frying pan over
medium-high heat. Add salmon
and cook for 2 minutes each side
or until browned. Transfer to
a plate. Add onion to pan and
cook, stirring, for 1-2 minutes or
until softened slightly. Add broccolini
and cook, turning, for 2 minutes or
until tender. Transfer to a plate and
keep warm.
3
Heat remaining oil in same pan.
Add curry paste and cook, stirring,
for 30 seconds or until fragrant.
Add coconut milk and bring to a
boil. Reduce heat and simmer for
2 minutes or until thickened slightly.
Add salmon and simmer for 3-4
minutes or until cooked to your liking.
Add curry paste and cook, stirring,
for 30 seconds or until fragrant.
Add coconut milk and bring to a
boil. Reduce heat and simmer for
2 minutes or until thickened slightly.
Add salmon and simmer for 3-4
minutes or until cooked to your liking.
4
Spoon rice onto plates. Top with
onion, broccolini and salmon.
Spoon over curry sauce. Top with
basil and chilli. Serve with lime.
onion, broccolini and salmon.
Spoon over curry sauce. Top with
basil and chilli. Serve with lime.
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